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Date:         Tue, 18 Feb 2003 09:18:27 +0000
Reply-To:     david.mcnulty@QUESTINTL.COM
Sender:       "SAS(r) Discussion" <SAS-L@LISTSERV.UGA.EDU>
From:         david.mcnulty@QUESTINTL.COM
Subject:      Re: Importing from Excel
Comments: To: "Carey G. Smoak" <carey.smoak@ROCHE.COM>
Content-type: text/plain; charset=us-ascii

Hi Carey,

In Excel the position of a number in general format tells you whether the number has been entered as a number (right) or text (left). My personal favourite is to add zero to every cell. Copy any empty cell then use Edit -> Paste special -> Add. True text values and numbers are unaffected. Blank/missing cells are preserved. Numbers entered as text are converted to real numbers.

Regards

Dave.

"Carey G. Smoak" <carey.smoak@ROC To: SAS-L@LISTSERV.UGA.EDU HE.COM> cc: (bcc: David Mcnulty/GB/QUES/ICI) Sent by: "SAS(r) Subject: Importing from Excel Discussion" <SAS-L@LISTSERV. UGA.EDU>

17/02/2003 22:11 Please respond to "Carey G. Smoak"

I have a program that imports data from Excel to SAS. Here is the code:

proc import out=test99 datafile="c:\Excel\Book1.xls" dbms=excel2000 replace; getnames=yes; run;

proc print data=test99; run;

The Excel file looks like:

Var1 1.291 0.827 1.087 1.311 1.338 1.594 0.002 *0.842 *0.674 *1.009 *1.121 1.227

The cells with an asterisk are left justified and the cells without an asterisk are right justified. The cell format in Excel is "general."

The problem that I am having is that when I import the data from Excel to SAS, the cells with an asterisk are blank in SAS. For example, *0.842 is not blank in SAS.

Any suggestions on how to correct the problem? Thanks in advance for your assistance.

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