Date: Tue, 14 Oct 2003 16:20:41 -0400
Reply-To: Susie.Li@US.SANOFI.COM
Sender: "SAS(r) Discussion" <SAS-L@LISTSERV.UGA.EDU>
From: Susie Li <Susie.Li@US.SANOFI.COM>
Subject: Re: SAS baking, direct marketing, finance ...
Content-Type: text/plain; charset=us-ascii
I think it's time to give the poor guy a break. It's not always easy to be
a foreigner (I should know).
But I admit I rather like "PROC CUPCAKE".
Susie Li
Sanofi-Synthelabo, Inc.
90 Park Ave
New York, NY 10016
(212)551-4385
susie.li@us.sanofi.com
__________________
-----Original Message-----
From: David L. Cassell [mailto:cassell.david@EPAMAIL.EPA.GOV]
Sent: Tuesday, October 14, 2003 3:37 PM
To: SAS-L@LISTSERV.UGA.EDU
Subject: Re: SAS baking, direct marketing, finance ...
Phil Rack <PhilRack@MINEQUEST.COM> replied to Howard:
> I was wondering how long it would take for someone to make light of
that! I
> was thinking that since Martha Stewart might have some available time
soon,
> she might be a good resource from the baking industry.
You mean, like the best way to bake a file into a cake, while still keeping
that light, fluffy texture and delicious home-made taste?
David
--
David Cassell, CSC
Cassell.David@epa.gov
Senior computing specialist
mathematical statistician
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