Potential Local Fund-raiser. James James R. Woodard State Director, Agriculture Education Georgia Department of Education 1758 Twin Towers East Atlanta, Ga. 30334 Phone: 404-657-8312 Fax: 404-656-5911 email: [log in to unmask] ----- Forwarded by James Woodard/SLA/DOE/GADOE on 11/20/2002 02:14 PM ----- Beth Knight <[log in to unmask] To: [log in to unmask] GA.EDU> cc: Sent by: Research Subject: TURKEY! & Instruction Faculty Athens <CAESFATH@LISTSER V.UGA.EDU> 11/20/2002 01:56 PM Please respond to Beth Knight TO: CAES Faculty and Staff If you are interested in having Danny Morris (Department of Food Science and Technology) cook your turkey this year, you MUST do the following: - Email or call Danny (2-1070; [log in to unmask]) to reserve a place. - Bring in your turkey THAWED OUT (turkey must be average size of 14-17 lbs) on Monday, November 25th, Food Science Building (Rm. 135) by 10:00 a.m. - Remove neck and giblets if you want them or Danny will throw them away. - Processing cost is $5/turkey - Pick up date is Wednesday, November 27th, Food Science Building If you have any questions, please contact Danny Morris directly.