Here is a recent USDA grant that was announced. 
The closing date is November 17, 2010.

Community Food Projects Competitive Grants Program
Community Food Projects should be designed to (1): (A) meet the food
needs of low-income people; (B) increase the self-reliance of
communities in providing for their own food needs; and (C) promote
comprehensive responses to local food, farm, and nutrition issues;
and/or (2) meet specific state, local, or neighborhood food and
agriculture needs for (A) infrastructure improvement and development;
(B) planning for long-term solutions; or (C) the creation of innovative
marketing activities that mutually benefit agricultural producers and
low-income consumers.

Dr. Teri Hamlin
North Region Agriculture Education
Georgia Department of Education
204C Four Towers University of Georgia
Athens, Ga 30602
706-552-4461 / 706-540-0032
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