Food Safety Policy on the Move

The recall of hundreds of millions of eggs contaminated with salmonella underscores the serious issues we face with industrialized food. The National Center for Appropriate Technology encourages sustainable production techniques and local foods efforts as one response to food safety and economic challenges.

The Center has more than 20 publications about poultry alone; visit their website pages about poultry to view the publications and other resources about poultry and sustainable agriculture.

The National Sustainable Agriculture Coalition maintains an up-to-date blog on the latest develops in Congress pertaining to Food Safety. Here's the latest: The Revised Senate Food Safety Bill Includes Important Amendments.

Dr. Teri Hamlin
North Region Agriculture Education
Georgia Department of Education
204C Four Towers University of Georgia
Athens, Ga 30602
706-552-4461 / 706-540-0032
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