now open for the Area I & Area II Meats Judging CDE.  Please complete
this registration link.
register your team.  Please see the t shirt design attached.

*November 2nd:  Area I will be held at Sonoraville High School.*
Registration will begin at 4:00 p.m.  CDE orientation will begin at 4:45

*November 4th: Area II will be held at UGA Meats Lab*, 425 River Road,
Athens, GA  30602.  Registration will begin at 4:00 p.m. with CDE
registration at 4:45 p.m.

As this is our first year offering the Area CDE's for Meats, the contest
will be an abbreviated version of the state contest.  I will try to make
both Area I & Area II CDE's as consistent as possible so that each of your
students are given the same opportunities.

*Contest Information:*
Written Test (20 questions for Seniors; 10 questions for Juniors).
Retail Meat Cuts Identification (40 Cuts for Seniors; 25 cuts for Juniors).
Placing of Two Classes (Wholesale beef or pork cuts, or retail beef, pork or
lamb cuts).

Christa Steinkamp
North Region - Area Livestock Teacher
[log in to unmask]
706.552.4463 ofc

Students are the living messages we send into the future that we will never