Teachers, Registration<https://spreadsheets.google.com/a/gaaged.org/viewform?formkey=dFFrWjRGNkxjLUplVnFpSzVzTUNhM0E6MA>is now open for the Area I & Area II Meats Judging CDE. Please complete this registration link. https://spreadsheets.google.com/a/gaaged.org/viewform?hl=en&formkey=dFFrWjRGNkxjLUplVnFpSzVzTUNhM0E6MAto register your team. Please see the t shirt design attached. *November 2nd: Area I will be held at Sonoraville High School.* Registration will begin at 4:00 p.m. CDE orientation will begin at 4:45 p.m. *November 4th: Area II will be held at UGA Meats Lab*, 425 River Road, Athens, GA 30602. Registration will begin at 4:00 p.m. with CDE registration at 4:45 p.m. As this is our first year offering the Area CDE's for Meats, the contest will be an abbreviated version of the state contest. I will try to make both Area I & Area II CDE's as consistent as possible so that each of your students are given the same opportunities. *Contest Information:* Written Test (20 questions for Seniors; 10 questions for Juniors). Retail Meat Cuts Identification (40 Cuts for Seniors; 25 cuts for Juniors). Placing of Two Classes (Wholesale beef or pork cuts, or retail beef, pork or lamb cuts). -- Christa Steinkamp North Region - Area Livestock Teacher [log in to unmask] www.northregionaged.org 706.552.4463 ofc Students are the living messages we send into the future that we will never see.