Teachers, Please check this registration list one more time. I need to have a final count on all teams registered for Meats Judging at the end of today. Please let me know if you see anything that needs to be corrected. On Mon, Oct 25, 2010 at 11:03 AM, Christa Steinkamp <[log in to unmask]>wrote: > Teachers, > > I am attaching a pdf sheet with the current registrations for Meat > Judging. Please check to for your school if you are planning to compete. > If you are not listed, please click the registration link below to > register. > > I am also attaching a copy of the T Shirt design for Meats Judging. > > The Meats Yellow Pages (official study guide for the Exam) is available on > my portal page<http://www.agedportal.org/tpindexy.php?view=&view1=tg&vlist=> > . > http://www.agedportal.org/tpindexy.php?view=&view1=tg&vlist= > > Please let me know if you have any questions or concerns! Good luck on > training your teams! > > > On Wed, Oct 13, 2010 at 9:34 AM, Christa Steinkamp <[log in to unmask]>wrote: > >> Teachers, >> >> Registration<https://spreadsheets.google.com/a/gaaged.org/viewform?formkey=dFFrWjRGNkxjLUplVnFpSzVzTUNhM0E6MA>is now open for the Area I & Area II Meats Judging CDE. Please complete >> this registration link. >> https://spreadsheets.google.com/a/gaaged.org/viewform?hl=en&formkey=dFFrWjRGNkxjLUplVnFpSzVzTUNhM0E6MAto register your team. Please see the t shirt design attached. >> >> *November 2nd: Area I will be held at Sonoraville High School.* >> Registration will begin at 4:00 p.m. CDE orientation will begin at 4:45 >> p.m. >> >> *November 4th: Area II will be held at UGA Meats Lab*, 425 River Road, >> Athens, GA 30602. Registration will begin at 4:00 p.m. with CDE >> registration at 4:45 p.m. >> >> As this is our first year offering the Area CDE's for Meats, the contest >> will be an abbreviated version of the state contest. I will try to make >> both Area I & Area II CDE's as consistent as possible so that each of your >> students are given the same opportunities. >> >> *Contest Information:* >> Written Test (20 questions for Seniors; 10 questions for Juniors). >> Retail Meat Cuts Identification (40 Cuts for Seniors; 25 cuts for >> Juniors). >> Placing of Two Classes (Wholesale beef or pork cuts, or retail beef, pork >> or lamb cuts). >> >> -- >> Christa Steinkamp >> North Region - Area Livestock Teacher >> [log in to unmask] >> www.northregionaged.org >> 706.552.4463 ofc >> >> Students are the living messages we send into the future that we will >> never see. >> >> >> >> > > > -- > Christa Steinkamp > North Region - Area Livestock Teacher > [log in to unmask] > www.northregionaged.org > 706.552.4463 ofc > > Students are the living messages we send into the future that we will never > see. > > -- Christa Steinkamp North Region - Area Livestock Teacher [log in to unmask] www.northregionaged.org 706.552.4463 ofc Students are the living messages we send into the future that we will never see.