I am attaching a pdf sheet with the current registrations for Meat Judging. Please check to for your school if you are planning to compete. If you are not listed, please click the registration link below to register.
I am also attaching a copy of the T Shirt design for Meats Judging.
The Meats Yellow Pages (official study guide for the Exam) is available on my portal page.
Please let me know if you have any questions or concerns! Good luck on training your teams!
Registration is now open for the Area I & Area II Meats Judging CDE. Please complete this registration link. https://spreadsheets.google.com/a/gaaged.org/viewform?hl=en&formkey=dFFrWjRGNkxjLUplVnFpSzVzTUNhM0E6MA to register your team. Please see the t shirt design attached.
November 2nd: Area I will be held at Sonoraville High School. Registration will begin at 4:00 p.m. CDE orientation will begin at 4:45 p.m.
November 4th: Area II will be held at UGA Meats Lab, 425 River Road, Athens, GA 30602. Registration will begin at 4:00 p.m. with CDE registration at 4:45 p.m.
As this is our first year offering the Area CDE's for Meats, the contest will be an abbreviated version of the state contest. I will try to make both Area I & Area II CDE's as consistent as possible so that each of your students are given the same opportunities.
Written Test (20 questions for Seniors; 10 questions for Juniors).
Retail Meat Cuts Identification (40 Cuts for Seniors; 25 cuts for Juniors).
Placing of Two Classes (Wholesale beef or pork cuts, or retail beef, pork or lamb cuts).
North Region - Area Livestock Teacher
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Students are the living messages we send into the future that we will never see.