Please check this registration list one more time. I need to have a final count on all teams registered for Meats Judging at the end of today. Please let me know if you see anything that needs to be corrected.
I am attaching a pdf sheet with the current registrations for Meat Judging. Please check to for your school if you are planning to compete. If you are not listed, please click the registration link below to register.
I am also attaching a copy of the T Shirt design for Meats Judging.
November 2nd: Area I will be held at Sonoraville High School. Registration will begin at 4:00 p.m. CDE orientation will begin at 4:45 p.m.
November 4th: Area II will be held at UGA Meats Lab, 425 River Road, Athens, GA 30602. Registration will begin at 4:00 p.m. with CDE registration at 4:45 p.m.
As this is our first year offering the Area CDE's for Meats, the contest will be an abbreviated version of the state contest. I will try to make both Area I & Area II CDE's as consistent as possible so that each of your students are given the same opportunities.
Contest Information: Written Test (20 questions for Seniors; 10 questions for Juniors). Retail Meat Cuts Identification (40 Cuts for Seniors; 25 cuts for Juniors). Placing of Two Classes (Wholesale beef or pork cuts, or retail beef, pork or lamb cuts). -- Christa Steinkamp North Region - Area Livestock Teacher [log in to unmask]