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Dear Teachers,

2010 State Meats Evaluation CDE

FOR:  Top 2 Junior and Senior Teams from Area Contests
               Area 1 and 2 determined, Area 3, 4, 5, and 6 to be
determined.

WHO:  FFA Members - Junior and Senior Teams

WHAT:  The majority of the contest will be in coolers and freezers.  *DRESS
WARMLY!  DRESS WARMLY!
DRESS WARMLY!  DRESS WARMLY!  DRESS WARMLY!  DRESS WARMLY!  DRESS WARMLY!

*All students will need to bring:  *WARM CLOTHING*, clip board, pencils, and
*CLEAN* hard hats.

Senior Team Members will also need a battery operated, non-programmable
calculator

WHERE:  Athens, Georgia - Animal and Dairy Science Building - UGA

WHEN:  Saturday, December 4, 2010

*Sign-In:  8:00 AM - 8:30 AM*

Contest will beging at 9:00 AM

HOW:  Seniors:  test from "Yellow Pages" Book (20 questions), Meat
Formulation Problem, 40 ID cuts, 5 Placing Classes, Questions on Placing
Classes, and Beef Yield and Quality Grading.

HOW:  Juniors:  test from "Yellow Pages" Book (10 questions), 25 ID cuts, 5
Placing Classes, Questions on Placing Classes.

WHY:  To develop decision-making skills and leadership skills in FFA members
while broadening their horizons.  This is a great contest for any student to
help become a better consumer.

OTHER:  No cellphones.  Refer to State and National CDE rules for
assistance.  If you have any questions, please call your Area Animal Science
Teacher.

Registration:  Go to

https://spreadsheets.google.com/viewform?formkey=dGxLUHA2UF9rNGpzbE9HRlJoU3VmVlE6MA
and complete form by November 30th.

RW
--
Ricky Wheeler
Area Animal Science Teacher
Central Region - Agricultural Education
711 Kite Road
Swainsboro, Georgia 30401
478/289-2549 (o)
478/595-5351 (c)