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Brochure - http://cflag.ifas.ufl.edu/documents/2011ReproSchool.pdf ****

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*The Central Florida Livestock Agents (CFLAG) are offering a combined
pregnancy palpation and artificial insemination school.*

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*August 15 - 19, 2011*

*Deseret Ranch, Deer Park*

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*Agenda*

Monday, Aug 15: 9:00 AM - 5:30 PM - Registration, Anatomy and Physiology,
Safe Cattle Handling, Options for Pregnancy Diagnosis, Palpation Techniques,
Vaccination Program and Breeding Season Management.****

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Tuesday, Aug 16: 8:00 AM - 5:30 PM - Palpation Lab, Genetic Management,
Nutrition for Reproduction and Implications of Body Condition Score, Estrus
Synchronization and Heat Detection****

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Wednesday, Aug 17: 8:00 AM - 5:30 PM - Palpation Lab, AI Technique, Heifer
Selection and Bull Selection****

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Thursday, Aug 18: 8:00 AM - 5:30 PM - Palpation and AI Lab, Coping with
Calving Problems and Bull Breeding Soundness Exams and Semen Handling****

Aug 19: 8:00 AM - 1:00 PM - Palpation and AI Lab****

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*Contact: *Joe Walter: cell#: 407-948-8810, office#: 321-633-1702 ext 234,
email: [log in to unmask] ****

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*Registration ($300) Includes lunch, breaks for 5 days, books**,** and all
supplies**.  **Make checks payable to CFLAG (payment due by Aug. 1, 2011)**.
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*Speakers to include:*

♦ Dr. Alvin Warnick, Emeritus Professor, Animal Science - Reproductive
Physiology****

♦ Dr. Cliff Lamb, UF Professor Animal Science****

♦ Dr. Matt Hersom, UF Assistant Professor, Extension Beef Cattle Specialist*
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♦ Dr. Matt Walter, Central Florida Veterinary****

♦ James Umphrey, M.S., American Breeder Service****

♦ Sharon Gamble, M.S., Volusia Co.****

♦ Mark Shuffitt, M.S., Marion Co.****

♦ Ed Jennings, M.S., Pasco/Hernando Co.****

♦ Joe Walter, M.S., Brevard Co.****

♦ Mark Warren, B.S., Flagler Co.****

♦ Dennis Mudge, M.S., Orange Co.****

♦ Megan Brew, MS., Lake Co.****

♦ Kalyn Bischoff, Ph.D. student.****

♦ Guilherme Marquezini, Ph.D. student****



-- 
Ricky Wheeler
Area Animal Science Teacher
Central Region - Agricultural Education
711 Kite Road
Swainsboro, Georgia 30401
478/289-2549 (o)
478/595-5351 (c)