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Please let Keith Odom know if you are interested in viewing the lamb carcass. Thanks. ---------- Forwarded message ---------- From: Keith & Becky Odom <[log in to unmask]> Date: Wed, Sep 28, 2011 at 5:11 PM Subject: Lamb Carcass viewing at UGA To: [log in to unmask], Monte Stephens <[log in to unmask]> We will have a lamb carcass viewing at the UGA meat Science lab at 4PM on Friday 9/30. This is in the Rhodes Center (Animal Science Dept building) which is just off College Station at Loop 10 (Athens Bypass).**** We will view carcass in the cooler so dress accordingly (temp in upper 30’s). **** This carcass is from a January wether. The benefit of this training will be for our lamb exhibitors and parents to see the parts of the lamb and make a connection with fat measurement, loin eye, cut out %, yield grade, etc.**** We did this about 3 years ago and it was very beneficial to those that attended.**** Please RSVP to Keith Odom 706-247-2956.**** I hope that you can come learn more about your project.**** KO**** -- Christa Steinkamp North Region - Area Livestock Teacher 204 Four Towers Building, UGA Athens, GA 30602 [log in to unmask] www.northregionaged.org 706.552.4463 ofc 706.552.4462 fax