Farm to Table Processing workshop

Farm to Fork: Making the Connection

May 22-23, 2012

Griffin, Georgia

Join UGA Center for Agribusiness and Economic Development and the
Center of Innovation for Agribusiness to learn about creating
value-added food products and getting your product to market. Hear
from experts from the University of Georgia, Small Business
Development Center, past Flavor of Georgia winners, and other
organizations that will share selling points and techniques tailored
for your food product. Attendees will leave this event with valuable
knowledge and concrete information that will help create, manufacture,
market, and sell your product successfully.

Please see the attached flyer for more information.

Dr. Teri Hamlin
North Region Agriculture Education
Georgia Department of Education
204C Four Towers University of Georgia
Athens, Ga 30602
706-552-4461 / 706-540-0032
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