Here are the probable classes you will see at the FFA State Meats Evaluation CDE on Saturday November 10th.
Beef carcass placing
Beef Ribs placing
Pork carcass placing
Pork hams placing
Pork loins or an additional pork carcass placing
Seniors Only:
Beef carcass grading
Ricky Wheeler
Area Animal Science Teacher
Central Region - Agricultural Education
101 North Main Street
Room 318
Swainsboro, Georgia 30401
478/595-5351 (c)