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North Region Area Meats Contest Reminder:
Area II - October 15th, UGA Meats Lab
Area I - October 17th, Carroll Co. Ag Center
Registration 4:30 pm
Contest starts at 5:00 pm
Sr. Teams - 25 meat cut ID (include cookery)
3 placing classes
Jr. Teams - 20 meat cut ID (include cookery)
3 placing classes
Bring: Clip Board
# 2 pencils
**** Area II - warm clothes for the cooler