Area II - October 15th, UGA Meats Lab

Area I - October 17th, Carroll Co. Ag Center

Registration 4:30 pm

Contest starts at 5:00 pm

Sr. Teams - 25 meat cut ID (include cookery)

                   3 placing classes

Jr. Teams - 20 meat cut ID (include cookery)

                    3 placing classes

Bring: Clip Board

          # 2 pencils

          **** Area II -  warm clothes for the cooler