North Region Area Meats Contest Reminder:

Area II - October 15th, UGA Meats Lab
Area I - October 17th, Carroll Co. Ag Center

Registration 4:30 pm
Contest starts at 5:00 pm

Sr. Teams - 25 meat cut ID (include cookery)
                   3 placing classes
Jr. Teams - 20 meat cut ID (include cookery)
                    3 placing classes

Bring: Clip Board
          # 2 pencils
          **** Area II -  warm clothes for the cooler