Who: top two FFA teams from each Area, both Junior and Senior.
What: State Meats Evaluation CDE
When: Saturday, November 16th
Where: Animal and Dairy Science Building, Athens, GA
Registration: 8 AM to 8:30 AM, we need to have everyone in seats by 8:45 AM to start on time. Contest Start: 9 AM
Bring: clipboard, #3 pencils, (seniors - non-programable calculator), hard hats
Georgia FFA will provide frocks and hairnets.
Retail Cut ID (30 cuts Senior, 20 Junior) (cookery included)
maximum of 5 placing classes
Questions on Placing Classes
maximum of 5 Beef Carcasses for Grading (senior only)
Meat Formulation Problem (senior only)
Test: from Meat Science and Food Safety DVD found at CEV.
Refer to CDE rules. If you have questions, please give me a call.
Area Animal Science Teacher
Central Region - Agricultural Education
101 North Main Street
Swainsboro, Georgia 30401