You will find below a copy of the previous email sent on September 30 in regard to the Jr Ag Mech CDE. The previous Tool ID list had a couple of mistakes and an updated copy is attached along with the CDE Guidelines.
Pay attention to the text in blue and notice the change in red.
Students will not make cuts at the CDE. All other items listed below are possible.
The event will be open to Middle School students and High School 9th grade students. Details are in the attached CDE Guidelines for the event.
The dates of the event are on the calendar with Area 3 on December 11 and Area 4 on December 9 in conjunction with other CDEs on those days.
The CDE will basically consist of tool identification and a single skill. The skill will be similar to the format of the state Ag Mech CDE and will come from one of the identified "systems" areas. This year's skill will come from the structural systems area and students need to be familiar with the following items:
Select, identify, and use proper woodworking layout and hand tools including
- speed square/rafter square/steel rule
- crosscut hand saw (Students will not make cuts)
- measuring tools/tapes
- Calculate board feet.
- add, subtract, multiply, and/or divide fractions or fractional measurements
The specific skill will center around measuring, squaring, marking and cutting (Students will not make cuts) dimensional lumber such as a 2 x 4 x ? using hand woodworking and layout tools mentioned above. In addition, the skill will involve problem solving using board foot calculations and fractional measurements.
The tool identification list is attached along with the CDE guidelines. The list comes direction from the most recent edition of the textbook - Agricultural Mechanics: Fundamentals and Applications.
Teams will consist of 4 students and all 4 scores will count. Each student will ID tools and perform the skill.
Area Mechanics Teacher
Central Region Agricultural Education
PO Box 4060
1005 State University Drive
Fort Valley, GA 31030
478 825 6068 office
478 230 8344 cell
478 825 6980 fax