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Begin forwarded message:

> From: Erin Croom <[log in to unmask]>
> Date: May 11, 2015 at 2:00:22 PM EDT
> To: "Thomas E. Marshall" <[log in to unmask]>, Melissa Riley <[log in to unmask]>, "[log in to unmask]" <[log in to unmask]>, "Daphnne Bonaparte" <[log in to unmask]>, "'kyla zaro-moore ([log in to unmask])'" <[log in to unmask]>, "Maggie Van Cantfort" <[log in to unmask]>, Kelley Robbins-Thompson <[log in to unmask]>
> Subject: Student essay contest
> 
> Greetings, I thought some of you might know some great students for this!
> 
> 
> Not a grant, but a great opportunity for your students!
> Food Themed Student Essay Contest, sponsored by Chipotle
> From May 1st - 31st, students between the ages of 13-18 are invited to submit a short, original (and amazing) essay about a time where food created a memory. Ten applicants will be chosen to win $20,000 college scholarships, and have their story featured on Chipotle’s bags or cups! More information about rules here.
>  
>  
> Erin Croom
> Farm to School Director
> Georgia Organics
> (404) 481-5015
> 200-A Ottley Dr., Atlanta, GA 30324
> DONATE | FACEBOOK | TWITTER | VIMEO
> georgiaorganics.org
>