Print

Print


Teachers,

The registration form is up on the Georgia Ag. Ed. Website and login page.
Here is some additional information

*Area Meats Evaluation CDE's for 2015*

*Registration:* 4 PM     Contest Starts:  4:30 PM

*Senior Students:*  25 ID cuts, 3 Placing Classes
*Junior Students:*  20 ID cuts, 3 Placing Classes

*NEW for Senior Students* - Quality and Yield Grade Exercise
     Students will have 3 ribeyes to Quality and Yield Grade using help
sheets
     Students will have the Quality Grading Help Sheet, and be given
Maturity, KPH and Hot Carcass weight.
     They will be required to:
          Determine Degree of Marbling, then combine that with Maturity
(given) and use the chart to figure Quality Grade
          Determine Backfat and Ribeye Area take that and KPH (given) and
Hot Carcass Weight (given), plug into the formula (given) to determine
Yield Grade

*T-shirts are available:*  Proof is below,* Deadline for T-shirts is
Monday, September 14*

*Area 4:*  Toombs County High School Ag. Center

*Area 3*:  Camp John Hope

*State Guidelines:*  http://www.gaaged.org/page.aspx?ID=84
*National Guidelines:*
https://www.ffa.org/participate/cdes/meats-evaluation-and-technology

If you have any questions, give me a call.

RW
-- 
Ricky Wheeler
Area Animal Science Teacher
Central Region - Agricultural Education
101 North Main Street
Room 318
Swainsboro, Georgia 30401
478/595-5351 (c)