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Teachers,

The registration form is up on the Georgia Ag. Ed. Website and login page.  Here is some additional information

Area Meats Evaluation CDE's for 2015

Registration: 4 PM     Contest Starts:  4:30 PM

Senior Students:  25 ID cuts, 3 Placing Classes
Junior Students:  20 ID cuts, 3 Placing Classes

NEW for Senior Students - Quality and Yield Grade Exercise 
     Students will have 3 ribeyes to Quality and Yield Grade using help sheets
     Students will have the Quality Grading Help Sheet, and be given Maturity, KPH and Hot Carcass weight.
     They will be required to:
          Determine Degree of Marbling, then combine that with Maturity (given) and use the chart to figure Quality Grade
          Determine Backfat and Ribeye Area take that and KPH (given) and Hot Carcass Weight (given), plug into the formula (given) to determine Yield Grade

T-shirts are available:  Proof is below, Deadline for T-shirts is Monday, September 14

Area 4:  Toombs County High School Ag. Center

Area 3:  Camp John Hope


If you have any questions, give me a call.

RW
-- 
Ricky Wheeler
Area Animal Science Teacher
Central Region - Agricultural Education
101 North Main Street
Room 318
Swainsboro, Georgia 30401
478/595-5351 (c)