NEW for Senior Students - Quality and Yield Grade Exercise
Students will have 3 ribeyes to Quality and Yield Grade using help sheets
Students will have the Quality Grading Help Sheet, and be given Maturity, KPH and Hot Carcass weight.
They will be required to:
Determine Degree of Marbling, then combine that with Maturity (given) and use the chart to figure Quality Grade
Determine Backfat and Ribeye Area take that and KPH (given) and Hot Carcass Weight (given), plug into the formula (given) to determine Yield Grade
T-shirts are available: Proof is below, Deadline for T-shirts is Monday, September 14
Area 4: Toombs County High School Ag. Center
Area 3: Camp John Hope
If you have any questions, give me a call.