Area 4: Toombs County High School Ag. Center - Tuesday, September 27th
Area 3: Camp John Hope - Thursday, September 29th
Senior Students: 25 ID cuts, 3 Placing Classes, AND
Quality and Yield Grade Exercise
Students will have 1-3 ribeyes to Quality and Yield Grade using help sheets
Students will have the Quality Grading Help Sheet, and be given Maturity, KPH and Hot Carcass weight.
They will be required to know the Yield Grade Formula, the 5 Yield Grades, judge Marbling and Backfat.
Junior Students: 20 ID cuts, 3 Placing Classes
NEW FOR 2016: A team will consist of 3 members only. All three scores count.
T-shirts are available: Proof is attached. Cost: $10, Deadline for T-shirts is Tuesday, September 13th
Log on to GeorgiaFFA.org
Go Event Registration
Select either Meats Evaluation CDE - Area 3 or Meats Evaluation CDE - Area 4.
Click on the Edit for each team that you are registering
Click on the Edit for T-shirts that you order. You can then print out an invoice.
If you have any questions, give me a call.