Area Meat Evaluation CDE for 2016

Senior Students:  25 ID cuts, 3 Placing Classes
Junior Students:  20 ID cuts, 3 Placing Classes

For Senior Contest Only - Quality and Yield Grade Exercise 
     Students will have 3 rib eyes to Quality and Yield Grade using help sheets
     Students will have the Quality Grading Help Sheet, and be given Maturity, KPH and Hot                  Carcass weight.
     They will be required to know the Yield Grade Formula, the 5 Yield Grades, and determine              Marbling and Backfat. 
     (do not let this overwhelm you, it will be very simple and straight forward)
     Refer to: , for help.

T-shirts are available:  Proof is below, Deadline for T-shirts is September 13th.

Area 1:  Cass High School
                 1000 Colonel Way
                 White GA. 30184
               1000 Colonel Way  White, GA 301841000 Colonel Way  White, GA 30184 Colonel 1000Way       1Area 2:  Jackson County H S
                1668 Winder Highway
            Jefferson, Georgia 30549

Registration is now open on!

State Guidelines:

If you have any questions, give me a call.
Kent Benson
Georgia Agricultural Education
North Region Animal Science Area Teacher
706-552-4463  Office
530-574-3687  Cell

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