*Area Meats Evaluation CDE's for 2018 Registration is Live!*

*Registration:* 4 PM    * Contest Starts:*  4:30 PM

*Area 2:*   Monday, October 1, East Jackson High School

*Area 1*:  Tuesday, October 2, Cass High School

*Senior Students:*  25 ID cuts, 3 Placing Classes, AND

*Quality and Yield Grade Exercise *

     Students will have 1-3 ribeyes to Quality and Yield Grade using help

     Students will have the Quality Grading Help Sheet, and be given
Maturity, KPH and Hot Carcass weight.

     They will be required to know the Yield Grade Formula, the 5 Yield
Grades, judge Marbling and Backfat.

*Junior Students:*  20 ID cuts, 3 Placing Classes

*Meats CDE TEAM *consists of 3 members only.  All three scores count.

*T-shirts are available:*  Proof is attached.  *Cost:*  $12,* Deadline for
T-shirts is Wednesday, October 19*

*Registration:  *

Log on to

Go Event Registration

Select either* Meats Evaluation CDE - Area 1* or* Meats Evaluation CDE -
Area 2.*

Click on the Edit for each team that you are registering

Click on the Edit for T-shirts that you order.  You can then print out an

*Registration Ends:  Wednesday, September 26 at 11 PM.*

*State Guidelines:  *

If you have any questions, give me a call.


Kent Benson
Georgia Agricultural Education
North Region Animal Science Area Teacher
706-552-4463  Office
530-574-3687  Cell