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Teachers,

 

Area Meats Evaluation CDE's for 2018 Registration is Live!

 

Registration: 4 PM     Contest Starts:  4:30 PM

 

Area 2:   Monday, October 1, East Jackson High School

Area 1:  Tuesday, October 2, Cass High School

 

Senior Students:  25 ID cuts, 3 Placing Classes, AND

Quality and Yield Grade Exercise 

     Students will have 1-3 ribeyes to Quality and Yield Grade using help sheets

     Students will have the Quality Grading Help Sheet, and be given Maturity, KPH and Hot Carcass weight.

     They will be required to know the Yield Grade Formula, the 5 Yield Grades, judge Marbling and Backfat. 

 

Junior Students:  20 ID cuts, 3 Placing Classes

 

Meats CDE TEAM consists of 3 members only.  All three scores count.

 

T-shirts are available:  Proof is attached.  Cost:  $12, Deadline for T-shirts is Wednesday, October 19

 

Registration:  

Log on to GeorgiaFFA.org

Go Event Registration

Select either Meats Evaluation CDE - Area 1 or Meats Evaluation CDE - Area 2.

Click on the Edit for each team that you are registering

Click on the Edit for T-shirts that you order.  You can then print out an invoice.

Registration Ends:  Wednesday, September 26 at 11 PM.

 

State Guidelines:  https://www.georgiaffa.org/page.aspx?ID=84


If you have any questions, give me a call.

Kent






Kent Benson
Georgia Agricultural Education
North Region Animal Science Area Teacher
706-552-4463  Office
530-574-3687  Cell