*Area Meats Evaluation CDE's for 2019*

*Registration:* 4 PM    * Contest Starts:*  4:30 PM

*Area 4:*  Toombs County High School Ag. Center - Tuesday, September 24th

*Area 3*:  Rutland High - Thursday, September 26th

*Senior Students:*  25 ID cuts, 3 Placing Classes, AND

*Quality and Yield Grade Exercise*

     Students will have 1-3 ribeyes to Quality and Yield Grade using help

     Students will have the Quality Grading Help Sheet, and be given
Maturity, KPH and Hot Carcass weight.

     They will be required to know the Yield Grade Formula, the 5 Yield
Grades, judge Marbling and Backfat.

*Junior Students:*  20 ID cuts, 3 Placing Classes

*Meats CDE TEAM *consists of 4 members.  All four scores count.

*T-shirts are available:*  Proof is attached.  *Cost:*  $10,* Deadline for
T-shirts is Wednesday, September 12th*

*Registration:  *

Log on to

Go Event Registration

Select either* Meats Evaluation CDE - Area 3* or* Meats Evaluation CDE -
Area 4.*

Click on the Edit for each team that you are registering

Click on the Edit for T-shirts that you order.  You can then print out an

*Registration Ends:  Wednesday, September 11th at 11 PM.*

*State Guidelines:  *

If you have any questions, give me a call.

Ricky Wheeler
Area Animal Science Teacher
Central Region - Agricultural Education
101 North Main Street
Room 318
Swainsboro, Georgia 30401
478/595-5351 (c)