*Area 1 & 2 Meats Evaluation CDE's for 2019 Registration is Live!*

*Registration:* 4 PM    * Contest Starts:*  4:30 PM

*Area 2:*   Tuesday, September 24,  Cass High School

*Area 1*:  Thursday, September 26, East Jackson High School

*Senior Students:*  25 ID cuts, 3 Placing Classes, AND

*Quality and Yield Grade Exercise *

     Students will have 1-3 ribeyes to Quality and Yield Grade using help

     Students will have the Quality Grading Help Sheet, and be given
Maturity, KPH and           Hot Carcass weight.

     They will be required to know the Yield Grade Formula, the 5 Yield
Grades, judge               Marbling and Backfat.

*Junior Students:*  20 ID cuts, 3 Placing Classes

*Meats CDE TEAM *consists of 4 members.  All four scores count.

*Meats Scan-tron* example sheets are on the  CDE Materials
Page. Practice with your students filing them in properly.

*T-shirts are available:*  Proof is attached.  *Cost:*  $12,* Deadline for
T-shirts is Wednesday, September 10th.*

*Registration:  *

Log on to

Go Event Registration

Select either* Meats Evaluation CDE - Area 1* or* Meats Evaluation CDE -
Area 2.*

You can then print out an invoice. (   Instructions posted on North Region

*Registration Ends:  Wednesday, September 19th at 11 PM.*

*State Guidelines:  *

If you have any questions, give me a call.


Kent Benson
Georgia Agricultural Education
North Region Animal Science Area Teacher
706-552-4463  Office
530-574-3687  Cell