Area 1 & 2 Meats Evaluation CDE's for 2019 Registration is Live!


Registration: 4 PM     Contest Starts:  4:30 PM


Area 2:   Tuesday, September 24,  Cass High School

Area 1:  Thursday, September 26, East Jackson High School


Senior Students:  25 ID cuts, 3 Placing Classes, AND

Quality and Yield Grade Exercise 

     Students will have 1-3 ribeyes to Quality and Yield Grade using help sheets

     Students will have the Quality Grading Help Sheet, and be given Maturity, KPH and           Hot Carcass weight.

     They will be required to know the Yield Grade Formula, the 5 Yield Grades, judge               Marbling and Backfat. 


Junior Students:  20 ID cuts, 3 Placing Classes


Meats CDE TEAM consists of 4 members.  All four scores count.

Meats Scan-tron example sheets are on the  CDE Materials Page. Practice with your students filing them in properly.


T-shirts are available:  Proof is attached.  Cost:  $12, Deadline for T-shirts is Wednesday, September 10th.



Log on to

Go Event Registration

Select either Meats Evaluation CDE - Area 1 or Meats Evaluation CDE - Area 2.

You can then print out an invoice. (   Instructions posted on North Region Website)

Registration Ends:  Wednesday, September 19th at 11 PM.


State Guidelines:

If you have any questions, give me a call.


Kent Benson
Georgia Agricultural Education
North Region Animal Science Area Teacher
706-552-4463  Office
530-574-3687  Cell