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Subject:
wheat quality modelling
From:
Hong Wang <[log in to unmask]>
Reply To:
DSSAT - Crop Models and Applications <[log in to unmask]>
Date:
Tue, 18 Mar 2003 18:45:31 -0500
Content-Type:
text/plain
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Are there any work on wheat quality modelling, such as kernel weight, test (volume) weight, protein concentration and other breadmaking qualities (such as falling number and flour yield)?

Regards,


Hong

Hong Wang  Ph.D.
Research Scientist
Semiarid Prairie Agricultural Research Centre
Agriculture & Agri-Food Canada
P.O. Box 1030
Swift Current, Saskatchewan
Canada S9H 3X2
Tel: (306)778-7288
Fax: (306)773-9123

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