Dear Colleagues

I am modelling fresh tomato data from Crete, Greece
Now as I understand fresh tomato is an interdeterminant crop and my problem is when allocation of assimilates to root growth stops (if it stops). In pea or small grains its common to think that root growth stops at its maximum around flowering or tillering, but I could imagine that there after BBCH 601-701 in tomatoes still some allocation of the assimilates continues

Could you help me on that?


Best regards

Finn Plauborg
Senior scientist


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