And here I thought "Karl Tonkowa" forgot to include the variety names...
Can you explain what these are, just for the benefit of the non-wheat
people on the list?
Karl
Schnelle
>----------
>From: Brandon Claborn[SMTP:[log in to unmask]]
>Sent: Monday, July 27, 1998 7:58 AM
>To: [log in to unmask]
>Subject: Re: CERES-Wheat Coefficients
>
>The varieties are "Karl" and "Tonkowa". The row across the top is the
>variable name for the genetic coefficients.
>
>Thanks,
>Brandon Claborn
>