Dear Conchlers,
many shells are often calcareous crusted. Which way is the best to get the
calcar off.
Which methods are the best. Which products are good for using to clean. I
think
most of the acids are to strong.
Anybody has an idea and can consider me how to work. What instruments
(maybe as
are using dentits) are useful.
with best shelling greetings and thanks in advance.
Helmut
Helmut "Helix" Nisters
private:
Franz-Fischer-Str. 46
A-6020 Innsbruck / Austria / Europe
phone: 0043 / 512 / 57 32 14
e-mail: [log in to unmask]
website: www.netwing.at/nisters
office:
Natural History Department of the
Tiroler Landesmuseum Ferdinandeum Innsbruck
Feldstrasse 11a
A-6020 Innsbruck / Austria / Europe
phone: 0043 / 512 / 58 72 86 - 37
e-mail: [log in to unmask]
website: www.tiroler-landesmuseum.at