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Subject:
Re: Meat tenderizer
From:
"Andrew K. Rindsberg" <[log in to unmask]>
Reply To:
Conchologists of America List <[log in to unmask]>
Date:
Mon, 24 Jul 2000 17:01:52 -0500
Content-Type:
text/plain
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Papayin, a compound extracted from the fruit of the papaya (Carica papaya),
is used to make meat tender.

Andrew K. Rindsberg
Geological Survey of Alabama

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