Ok, so I may have to give this a go. Does anyone have any idea how to
prepare the critters? Do they still taste -hum- snaily?
And of course anyone who considers H. aspersa a delicacy is of course more
than welcome to forage around my back yard (and especially the orchid house!)
Patty
Dr. Patty Jansen
Bookshop: http://www.booksofnature.com
Publishing and info site: http://www.capricornica.com
Books of Nature
P.O. Box 345
Lindfield NSW 2070
Australia
phone/fax: 02 9415 8098 international: +61 2 9415 8098
E-mail: [log in to unmask] or [log in to unmask]