LISTSERV - CONCH-L Archives - LISTSERV.UGA.EDU

CONCH-L Archives

Conchologists List

CONCH-L@LISTSERV.UGA.EDU

	LISTSERV Archives
	CONCH-L Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	Re: not shell related
From:	"Jose H. Leal" <[log in to unmask]>
Reply To:	Conchologists of America List <[log in to unmask]>
Date:	Fri, 31 Dec 1999 20:46:35 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (18 lines)

Herr Helmut,

Here on Sanibel I can't have the sweet, wonderful "chochas" (Calyptraea
trochiformis) I ate in Chile earlier this year or really fresh Bahamian
cracked conch; will settle for a great slab of grouper broiled in a sauce
of olive oil and chives. Happy 2000 to all!

Jose
__________________________________________________________________________
José H. Leal, Ph.D.
Director, The Bailey-Matthews Shell Museum
Editor-in-chief, THE NAUTILUS
[log in to unmask]
http://www.uwp.edu/academic/biology/bmsm/bm_shell.htm
3075 Sanibel-Captiva Road
Sanibel, FL 33957 USA
(941) 395-2233; fax (941) 395-6706

ATOM RSS1 RSS2

LISTSERV.UGA.EDU