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Subject:
Re: Scungili
From:
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Reply To:
Conchologists of America List <[log in to unmask]>
Date:
Mon, 10 Jan 2000 20:53:35 EST
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I remember eating Scungili as a kid.  It was the 'meat' from Busycon carica,
and my mom served it with a thin red sauce, like a watery marinara sauce.  It
was served over  very crisp (dry) quite peppery biscuits.  Catholics could
not eat meat on Fridays back then, and this was one of our Friday dinners.  I
haven't eaten this in 40+ years and don't intend to eat it ever again!
Carol Brunner
Miami, FL

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