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Subject:
Recipe
From:
frhinkle <[log in to unmask]>
Reply To:
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Date:
Mon, 9 Mar 1998 07:57:33 -0600
Content-Type:
text/plain
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Hello all shellers,
I have been given a half kilo can of Concholepas
concholepas, a product of Peru. They are only canned with
salt and water. Does anyone have a nice recipe or do I just
do soup ? Thanks in advance.
Fred
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