>Hi All,
>
>I just bought several razor clams and a nice size Busycon canaliculatum
>from the local chinatown and was wondering how you cook the whelk.
>I boiled all the shells and removed the animals. I planning to use the meat
>to make a Thai seafood curry. Can I use all the meat from the snail, or
>what?
>
>Hurry and let me know...it all smells so good...and the razor clams are
>yummy!
>
>Peter Egerton

I'd think any mollusc would be edible, except perhaps a
sulfide-associate or bone-associate.
--
Andrew Grebneff
165 Evans St, Dunedin 9001, New Zealand
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