Hoooowwww

Even cooked, the taste is odd - and this is a frogman who says that.

Olivier Caro
Rennes
France

Le 18/10/2011 15:29, John Varner a écrit :
> This post is hot on the heels of recent conch-l threads on Achatina escargot.  The following link is a cautionary tale to those who have ever thought about eating a raw slug (and I trust those folks are few in number and abandoned the notion after sobering up...)
> http://www.nytimes.com/2011/10/18/health/18global.html?ref=todayspaper<http://www.nytimes.com/2011/10/18/health/18global.html?ref=todayspaper>
>   ----------------------------------------------------------------------
>   [log in to unmask]<mailto:[log in to unmask]> - a forum for informal discussions on molluscs
>   To leave this list, click on the following web link:
>   http://listserv.uga.edu/cgi-bin/wa?SUBED1=conch-l&A=1<http://listserv.uga.edu/cgi-bin/wa?SUBED1=conch-l&A=1>
>   Type your email address and name in the appropriate box and
>   click leave the list.
>   ----------------------------------------------------------------------
>

----------------------------------------------------------------------
[log in to unmask] - a forum for informal discussions on molluscs
To leave this list, click on the following web link:
http://listserv.uga.edu/cgi-bin/wa?SUBED1=conch-l&A=1
Type your email address and name in the appropriate box and
click leave the list.
----------------------------------------------------------------------