>Tom Eichhorst wrote:
>>
>>  Doesn't sound all that good even in theory to me.  I view such
>>proposals with massive amounts of suspicion and apprehension.
>>  Sorry to wax so negative here, guess I need to go play with my
>>granddaughter a while and regain a more positive perspective.
>
>* and just exactly which "Asian Oyster" is this? If it's the Crassostrea
>gigas that has paved over the fiords of British Columbia, it may doom
>your granddaughter to a diet that's been described as "blobs of mucus"
>(though properly prepared they are quite tasty...


What is "properly prepared"? As far as I'm concerned the way to
properly prepare oysters is to shuck them and eat them raw on the
half shell.

----------------------------------------------------------------------
[log in to unmask] - a forum for informal discussions on molluscs
To leave this list, click on the following web link:
http://listserv.uga.edu/cgi-bin/wa?SUBED1=conch-l&A=1
Type your email address and name in the appropriate box and
click leave the list.
----------------------------------------------------------------------