I remember eating Scungili as a kid. It was the 'meat' from Busycon carica,
and my mom served it with a thin red sauce, like a watery marinara sauce. It
was served over very crisp (dry) quite peppery biscuits. Catholics could
not eat meat on Fridays back then, and this was one of our Friday dinners. I
haven't eaten this in 40+ years and don't intend to eat it ever again!
Carol Brunner
Miami, FL