Bet they'd drink French Tequila too...
..Champagne with a slug in the bottom!
Har!

I think someone is pulling Alex's leg about eating slugs.
don't most of them produce nasty chemicals in their slime
to ward off predation?

Kay has the best idea!!!
Eat more Chocolate shells!!!!!!!!!!!!!!!!!!!!!!!

Leslie

--------------------------------------------------------------------------------

How about this French dish...

"Lingots salés des Jardin!"
(Salted Garden Slugs)

...when salted live they come in their own
"Créme de boue sauce"

Serve:
*  Chilled and wrapped in wilted greens,
   with a Pinot-Blanc white wine.
*  Roasted with Dijon mustard,
   with a Demi-Sec Champagne.
*  Minced with garlic on a wheat cracker,
   with Bordeaux red wine.

This sounds simply dreadful!
.. but the French are known to have a much more varied pallet than us in the
US.
After all they eat the Nutria (Myocastor Coypus)  ?Asian swamp rats?.
Which are imported form the Louisiana swamps.

Alex