Hello, Dennis

Don't forget in the Caribbean they eat chitons raw - mostly Acanthopleura
granulata, which are easily found and harvested at the high tide line.

In Venezuela they eat just about anything except Cypraea mus.
 Peggy

>You were talking about species from the Caribbean. As I am working on
>Caribbean molluscs used for food, I was wondering if you know of some
>smaller species (Nerita, Littorina) being eaten now or in the past.If you
>want you can e-mail me privately. Thanks Dennis.

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                                  Peggy Williams
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