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Subject:
From:
Katherine Cordy <[log in to unmask]>
Reply To:
Conchologists of America List <[log in to unmask]>
Date:
Sun, 7 Sep 2003 09:59:19 -0400
Content-Type:
text/plain
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Several years ago I bought a book entitled "Molluscan Melange" by Capt. Alex
Roth.  It tells you "How to prepare your Molluscs - for Eating"....It
includes, mussels, escargot, moon snails, abalone, trochus, perinwinkles,
conchs, whelks, scallops, oysters, clams, tridacna and much more.

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