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Mon, 24 Jan 2011 09:07:05 -0500 |
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Dear DSSAT community,
I am working on a vegetable model and i have the following questions regarding the harvested yield (HWAH code)
1) Does 100% of this yield goes to market? Specifically, for the area i am conducted the experiment farmers discard about 10% of their total yield if their targeted market is the fresh market. Should i reduce the yields i get from the model by 10%?
2) Again for the area i am examining 60% of the yield for peppers is Fancy and 40% U.S. No1, is there a way to distinguish among grades with DSSAT?
Thank you for the help,
have a great day
Vassalos Michael, M.Sc. University of Kentucky
Department of Ag. Economics
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