Hello, Dennis
Don't forget in the Caribbean they eat chitons raw - mostly Acanthopleura
granulata, which are easily found and harvested at the high tide line.
In Venezuela they eat just about anything except Cypraea mus.
Peggy
>You were talking about species from the Caribbean. As I am working on
>Caribbean molluscs used for food, I was wondering if you know of some
>smaller species (Nerita, Littorina) being eaten now or in the past.If you
>want you can e-mail me privately. Thanks Dennis.
Visit my website at http://www.shelltrips.com
Peggy Williams
Shell Elegant
PO Box 575
Tallevast FL 34270
(941) 355-2291
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