I believe their little guts need to be purged of health-threatening stuff
before they're eaten. I think they're kept captive and fed bread for a week
or two.
What's the poop on cleaning these guys up prior to preparing them for
dinner?
----- Original Message -----
From: "Patty Jansen" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, May 10, 2001 1:17 AM
Subject: Helix aspersa
> Ok, so I may have to give this a go. Does anyone have any idea how to
> prepare the critters? Do they still taste -hum- snaily?
>
> And of course anyone who considers H. aspersa a delicacy is of course more
> than welcome to forage around my back yard (and especially the orchid
house!)
>
> Patty
>
> Dr. Patty Jansen
>
> Bookshop: http://www.booksofnature.com
> Publishing and info site: http://www.capricornica.com
>
> Books of Nature
> P.O. Box 345
> Lindfield NSW 2070
> Australia
>
> phone/fax: 02 9415 8098 international: +61 2 9415 8098
>
> E-mail: [log in to unmask] or [log in to unmask]