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Date: | Thu, 18 Sep 2003 14:13:42 +0200 |
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Just to tell you that I changed my e-mail address, for the (improbable) case
that someone could be interested.
About the shell related thing... well, I consider myself enough shell
related, but anyway I will retake the thread on edible molluscs: I think
nobody cited Callista chione as such, and it is considered a delicacy here:
more than one dollar/piece at any restaurant. It is served raw (better,
alive) with just some drops of lemon juice. And it is really delicious, but
you don´t have to believe me, just make a try!
Best regards,
Alfonso Pina
Málaga, Spain
[log in to unmask]
www.eumed.net/malakos
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