Content-Transfer-Encoding: |
7bit |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Tue, 11 Apr 2000 12:56:31 -0400 |
Content-Type: |
text/plain; charset=us-ascii |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
Ceviche or seviche is best known as a dish made from fish, but Lambis
truncata is often prepared in a very similar manner in Egypt--cut into
thin strips, and marinated for a few hours in lime juice, onions and
garlic. Delicious! But I still think it's tough!
"Monfils, Paul" wrote:
>
> Busycon (carica and canaliculatum) are used in a tasty dish available at
> many restaurants and delis in this area. The english name is snail salad.
> It has an Italian name too, but if I try it I'll probably pick the wrong
> one. It's a mixture of thin-sliced Busycon meat (primarily the foot) with
> spices, vinegar, onions, celery, and probably a few things I don't know
> about. I believe the meat is marinated, but that's about all I know of it.
> I eat it but I don't make it.
> Paul M.
--
Karlynn Morgan
[log in to unmask]
Post Office Box 7606 / Naples, FL 34101-7606 / USA
FAX: (941) 649-8165
|
|
|